We went out for a drive across the river and through Dutchess County yesterday. Misty Mouse found the Fork in the Road…
We found a farm stand where we bought some beautiful cherries…
Today I decided to make some cherry scones for breakfast. I have been craving scones for a couple weeks, but haven’t a fruit on hand that I wanted to try in them. In the cooler months I make them almost every weekend and have the recipe memorized… This is my recipe for the scones I made today:
preheat oven to 450 degrees
2 cups flour
2 1/2 tsp. baking powder
1 tsp. salt
2 Tbs. sugar, I use turbinado sugar
cut in finely:
1/4 cup cold butter
1 partially beaten egg
1/2 cup milk, I use soy milk
2/3 cups pitted, chopped cherries
Round up on a floured surface. Knead very lightly. Pat out to about 1/2 inch thick. brush with 2-3 Tbs of milk and sprinkle 1 Tbs more sugar over top. Cut into wedges. place on ungreased baking sheet. Bake 8 – 10 minutes until golden brown.
Enjoy the rest of your weekend!