1/2 cup milk, I use soy milk
1/2 tsp. vanilla extract
dash of salt
1 Tbs. oil, plus more for cooking
Rind from 1/2 of a tangerine, minced
1/2 tangerine squeezed
Use a peeler to take off 1/2 of the rind from your tangerine and mice finely.
Combine, egg, milk, vanilla, oil, salt and minced rind to a shallow pan and whisk together. Then squeeze in the juice of 1/2 of the tangerine.
Place slices of bread into liquid mixture to soak, turning after a few minutes to coat evenly. Start heating your pan on medium heat setting with a little oil.
When pan is hot, place the slices of soaked bread on the pan. I use a cast iron stove top griddle… any griddle or large skillet will work fine. Cook until golden brown on each side.
Serve while hot, top with butter, syrup and a sprinkle of powdered sugar. Enjoy!