Zucchini & Chick Pea Couscous

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Zucchini & Chick Pea Couscous

1 tsp olive oil
1/2 pound chopped zucchini
1/2 small diced onion
1 cloves minced garlic
1/4 diced orange bell pepper
2tsp ground cumin
2tsp fresh dill, 1/2 tsp if dried
1- 14 oz can rinsed chick peas
2/3 c couscous
1 cup boiling vegetable stock
Salt & pepper to taste
2 Tbs nutritional yeast

Cook onion, garlic and orange pepper in oil oil until just tender. Stir in cumin, dill and a pinch of salt.Toss in zucchini and continue to cook over med/low heat until tender. Stir in chick peas and cook for 3 min. Stir in couscous, pour in stock and mix well. Return to a boil, cover and remove from heat for 5 min. Fluff with fork and stir in nutritional yeast.

Even Squishy asked for seconds!
Enjoy!

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1 Response so far »

  1. 1

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